The Italian Supper Club

By Maxine Amodeo Join Me

Cookery, Cocktail & Wine Demo hosted by Tuscany Bistro in association with Pieta House.

Looking for Christmas cooking ideas? Don't miss this!

Tuscany Bistro's Executive Head Chef, Paul Lafferty will be demonstrating:
3 starters, 1 main-course & a dessert. Followed by a cocktail demo, wine tasting with Forrestal Wines and a sit down meal with a goodie bag & recipe book for each guest.

Price: €39 per person
Date: Tuesday 26th November 19
Time: 7-10pm Location: Tuscany Bistro, Ballina/Killaloe

€10 from every ticket will be going towards Pieta House